Coconut Tuna Ceviche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter.
  • Strain and set aside to cool.
  • In a mixing bowl, combine the tuna, tomato,jalapeno,cilantro,lime juice and coconut sauce.
  • Add salt and pepper, to taste.
  • Place in a serving bowl and garnish with the red onion and scallion.
  • Hint: I like to make this one day before and let the flavors blend in the refrigerator over night.
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