Healthy Tuna Salad or Tuna Ceviche

Recipe by Gabby B
READY IN: 19mins
SERVES: 2
YIELD: 4 tostadas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook your corn by preferred method. I usually buy unhusked corn and stick it 4 minutes in the microwave after I've soaked it in water for a 1 minute or 2.
  • Shave off the cooked corn kernels from the cob and add kernels into a bowl.
  • Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.
  • Add lemon or lime juice slowly and mix add more or less according to taste.
  • Add salt and pepper to taste.
  • Serve as topping on tostadas or on crackers.
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