Coconut Soup (St. Kitts)

Name: Coconut Soup (St. Kitts)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 ounces grated coconut; 6 cups chicken stock; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1/2 cup heavy cream; salt; white pepper

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Recipe by EdandTheresa

Posted for ZWT#3 From Caribbean Cooking

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces grated coconut
6

cups chicken stock
2

tablespoons all-purpose flour
2

tablespoons unsalted butter
¹⁄₂

cup heavy cream
salt
white pepper

DIRECTIONS

Combine coconut and chicken stock in a heavy saucepan.
Cover and cook on simmer for 30 minutes.
Strain through a sieve.
Discard the coconut after pressing down to extract all liquid.
Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
Season to taste with salt and pepper.

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