Coconut Soup (St. Kitts)

Recipe by EdandTheresa
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut and chicken stock in a heavy saucepan.
  • Cover and cook on simmer for 30 minutes.
  • Strain through a sieve.
  • Discard the coconut after pressing down to extract all liquid.
  • Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
  • Season to taste with salt and pepper.
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