Coconut Sheet Cake

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs at high speed for 2 minutes.
  • Add sour cream, 1/3 water and next 2 ingredients beating well after each addition.
  • Add cake mix, beat until blended.
  • Beat at high speed 2 minutes.
  • Pour into a greased and floured 13 x 9-inch baking pan.
  • Bake at 325° for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack.
  • Cover pan with plastic wrap and freeze cake for 30 minutes.
  • Remove from freezer.
  • Spread Coconut Cream Cheese frosting on top of chilled cake.
  • Cover and store in refrigerator.
  • Coconut Cream Cheese Frosting: Beat cream cheese with butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.
  • Gradually add sugar, beating until smooth.
  • Stir in coconut.
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