Coconut Roti(Sri Lanka)

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READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the shredded coconut to the flours, rubbing it together to break up any clumps. Mix with water until a smooth, soft ball forms.
  • Shape into balls(8-10 small or 4-6 large) and coat each one lightly with vegetable oil. Let rest 20 minutes (or as long as you need).
  • When you’re ready to cook, flatten each ball of dough with the palm of your hands to form discs.
  • Cook on a lightly oiled pan over medium, turning once. The surface of the roti should be dotted with dark brown “sun spots.”.
  • Keep them warm in a bowl or basket covered with a cloth.
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