Coconut Pie - Makes Its Own Crust

Recipe by BeachGirl
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream sugar and butter together until creamy.
  • Add eggs, one at a time, beating after each addition.
  • Add milk, buttermilk, and lemon extract and beat until blended.
  • Add flour and coconut and beat just until well mixed.
  • Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
  • Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
  • Cool and cut into slices.
  • Serve at room temperature.
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