Perfect Pie Crust
This is a nice moist crust. Makes a top and bottom.
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READY IN: 2hrs 10mins
YIELD: 1 pie crust, top and bottom
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄3cups flour
- 1tablespoon sugar
- 1teaspoon salt
- 3⁄4
- 1⁄4
- 1teaspoon distilled white vinegar
- 6tablespoons ice water
DIRECTIONS
- Combine flour, sugar, and salt in a large bowl.
- Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
- Add vinegar.
- Use a fork to mix in enough water to form moist clumps.
- Gather dough into ball, divide dough into two equal portions.
- Flatten each portion into a disk.
- Wrap each in plastic wrap, chill 45 minute.
- Soften slightly at room temp.
- before rolling out.
- Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.