Perfect Pie Crust

Recipe by belkathy
READY IN: 2hrs 10mins




  • Combine flour, sugar, and salt in a large bowl.
  • Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
  • Add vinegar.
  • Use a fork to mix in enough water to form moist clumps.
  • Gather dough into ball, divide dough into two equal portions.
  • Flatten each portion into a disk.
  • Wrap each in plastic wrap, chill 45 minute.
  • Soften slightly at room temp.
  • before rolling out.
  • Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.