This is a nice moist crust. Makes a top and bottom.
Serving Size: 1 (625) g
Servings Per Recipe: 1
Calories: 2783.6
Calories from Fat 1729 g 62 %
Total Fat 192.2 g 295 %
Saturated Fat 102.7 g 513 %
Cholesterol 366 mg 122 %
Sodium 2351.9 mg 97 %
Total Carbohydrate 234.9 g 78 %
Dietary Fiber 7.9 g 31 %
Sugars 13.5 g 53 %
Protein 31.5 g 63 %