Coconut Pecan Squares-No Bake

Recipe by Diana Adcock
READY IN: 10mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan melt butter over low heat.
  • Mix in the corn syrup and mix well.
  • Remove from heat and set aside.
  • In a large bowl combine the Chex cereal, pecans and coconut.
  • Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
  • Line a 13x9x2 inch pan with aluminum foil.
  • Press the cereal mixture into the pan.
  • Cover and chill in the refrigerator for 1 hour.
  • Dust with powdered/confectioners sugar.
  • Cut into small squares.
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