Coconut-Macadamia Scones

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READY IN: 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Cut the butter into the flour, sugar, baking powder, and salt until the mixture resembles fine crumbs.
  • Stir in the macadamia nuts and coconut.
  • Stir in the egg and just enough half-and-half (1/2 cup) so that the dough leaves the sides of the bowl and forms a ball.
  • Turn dough out onto a lightly floured surface; gently roll in flour to coat.
  • Knead lightly 10 times.
  • Roll or pat the dough into an 8" circle on an ungreased cookie sheet; cut into 8 wedges but do not separate them from each other.
  • Brush with half-and-half; sprinkle with coconut.
  • Bake for 16-18 minutes, or until golden brown.
  • Immediately remove from cookie sheet; carefully separate wedges.
  • Serve warm.
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