Coconut-Macadamia Nut Pie

Recipe by gailanng
READY IN: 1hr 25mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 425 degrees.
  • Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
  • Bake 6 -8 minutes or until golden; cool on a wire rack.
  • Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
  • Pour into prepared piecrust.
  • Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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