Coconut Ice (Candy)

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 1
    teaspoon liquid glucose
  • 12
    cup milk or 1/2 cup water
  • 12
    cup coconut
  • red food coloring
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DIRECTIONS

  • Place sugar, glucose and liquid into a saucepan.
  • Bring to the boil, stirring constantly.
  • When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
  • Divide coconut and add to both; beat till thick.
  • Put into a greased tin, pressing firmly.
  • Allow to become quite cold before cutting.
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