Coconut/egg Pie (Quindim)

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350f.
  • In the bowl of your electric mixer, combine the sugar, coconut and butter.
  • Gradually add the egg yolks, one at a time.
  • Lastly, fold in the beaten egg white.
  • Pour the mixture into a 9-inch pie plate.
  • Place this in a roasting pan and fill with boiling water to half way up the pie dish.
  • Bake for 30 minutes or until set and golden brown.
  • Turn the pie out on a serving dish.
  • You want to present it upside down (ie. the browned coconut will form the base).
  • Refrigerate.
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