Coconut Cashew Rice

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat. Add onion and garlic and cook until onion is softened, about 5 minutes.
  • Add scallions and ginger, and cook until fragrant. Stir in coconut milk and rice, and add salt to taste. Bring to a boil, and then reduce heat to low. Cover and cook, stirring occasionally, until the rice is tender; about 25 minutes. If more liquid is needed, add a small amount of water.
  • Transfer to a serving dish, sprinkle with the shredded coconut and cashews, and serve.
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