Coconut-Almond Rice Krispies Treats

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READY IN: 25mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9" x 9" baking pan or casserole dish.
  • In a large bowl, measure rice krispy cereal and set aside.
  • In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.
  • Immediately pour into the bowl with the cereal and mix well.
  • In the same frying pan melt butter over low heat.
  • Add the grated almond paste and marshmallows.
  • Cook over low heat until all ingredients are melted and smooth; about 5 minutes.
  • Immediately pour almond-marsmallow mixture into the bowl of cereal.
  • Butter a large spoon and mix contents thoroughly until well incorporated.
  • Press krispy treat mixture into the buttered dish.
  • Cool until firm enough to cut into 1 1/2 inch squares.
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