Cocoa Pecan Brownies

READY IN: 50mins
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat over to 350 degrees.
  • Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
  • Stir in eggs one at a time. Stir in flour. Fold in pecans.
  • Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.