Cocoa Cream Pie

Recipe by Mrs. Hughes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pastry shell; cool.
  • In medium saucepan, stir together sugar, cocoa, cornstarch, and salt.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Boil 1 minutes; remove from heat.
  • Gradually stir about half of the hot filling into yolks.
  • Return all to saucepan; bring to gentle boil.
  • Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
  • Pour into pastry shell.
  • Press plastic wrap directly onto surface.
  • Cool.
  • Refrigerate until set.
  • Garnish with whipped cream and strawberries, if desired.
Advertisement