Hershey's Cocoa Cream Pie

Recipe by RecipeNut
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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crust.
  • Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
  • Gradually add milk, stirring until smooth.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  • Remove from heat; stir in butter and vanilla.
  • Pour into prepared crust.
  • Press plastic wrap directly onto surface.
  • Cool to room temperature.
  • Refrigerate 6 to 8 hours.
  • Top with whipped cream.
  • Cover; refrigerate leftover pie.
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