Cochon Sauce Piquant
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons plain flour
- 1 1⁄2 cups chopped onions
- 1⁄2 cup chopped bell pepper
- 2 cups pork roast, cut bite size
- 1 cup water
- 1 can Rotel Tomatoes
- 1 (16 ounce) can crushed tomatoes
- 1⁄4 teaspoon cayenne pepper
- salt and pepper
- 6 cups cooked rice
directions
- Heat oil in a heavy sauce pot.
- Add flour, cook stirring constantly until the color of copper.
- Stir in onions and bell pepper, cook until tender.
- Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
- Stir to combine.
- Cook on medium-low heat for 1 hour.
- Serve over cooked rice.
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RECIPE SUBMITTED BY
I live Near New Orleans, La. The food in this reagion is very diverse. What ever you have a taste for you will find it here. I am a stay at home mom. Cooking is a passion for me. I have written and published a cookbook titled," Turtle soup and other family favorits." I am currently putting together another book with sauces, merinades and dry rubs. I look forward to shareing some of my recipes. Happy cooking.