Sausage Sauce Piquant

Recipe by PanNan
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a non-stick skillet.
  • Drain any fat and set aside.
  • Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
  • Add onion and bell pepper.
  • Saute.
  • Add cooked sausage, tomatoes, water and seasonings.
  • Cover and simmer at least one hour.
  • Serve over rice.
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