Coarse-Ground Mustard

READY IN: 9hrs
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
  • Process in a blender on pulse until seeds are bruised and broken.
  • Add dry mustard, salt, allspice, and water, mix well.
  • Cover loosely, and allow to stand overnight.
  • Refrigerate unused portions.
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