Coarse-Ground Mustard

Coarse-Ground Mustard created by flower7

Ready In:
9hrs
Serves:
Units:

ingredients

directions

  • Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
  • Process in a blender on pulse until seeds are bruised and broken.
  • Add dry mustard, salt, allspice, and water, mix well.
  • Cover loosely, and allow to stand overnight.
  • Refrigerate unused portions.
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  1. flower7
    Coarse-Ground Mustard Created by flower7
  2. flower7
    Wow! That's some spicy mustard! This was very thick - I think I might cut back on the dry mustard next time to thin it a touch, which will also cut back on the heat a little (I used Colman's English mustard which is hot stuff!) I love mustard though so I just have to remember that with this: A dab 'l do ya! Thanks for the recipe Lorie :)
  3. PalatablePastime
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