Coarse-Ground Mustard
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup red wine vinegar
- 1⁄4cup dry red wine
- 1⁄2
- 2teaspoons salt
- 1⁄4teaspoon ground allspice
- 2tablespoons cold water
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DIRECTIONS
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
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