Name: Coarse-Ground Mustard
Prep time: 9 h
Total time: 9 h
Yield: 25 serving(s)
Ingredients: 1/4 cup white mustard seeds or 1/4 cup brown mustard seeds; 1/4 cup red wine vinegar; 1/4 cup dry red wine; 1/2 cup dry English-style mustard; 2 teaspoons salt; 1/4 teaspoon ground allspice; 2 tablespoons cold water

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Recipe by PalatablePastime

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Coarse-Ground Mustard created by flower7

Ready In:: 9hrs
Serves:
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Nutrition Information

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ingredients

¹⁄₄ cup white mustard seeds or 1/4 cup brown mustard seeds
¹⁄₄ cup red wine vinegar
¹⁄₄ cup dry red wine
¹⁄₂ cup dry English-style mustard
2 teaspoons salt
¹⁄₄ teaspoon ground allspice
2 tablespoons cold water

directions

Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
Process in a blender on pulse until seeds are bruised and broken.
Add dry mustard, salt, allspice, and water, mix well.
Cover loosely, and allow to stand overnight.
Refrigerate unused portions.

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RECIPE MADE WITH LOVE BY

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photo by flower7

4/2/2008
review by flower7

4/1/2008

Wow! That's some spicy mustard! This was very thick - I think I might cut back on the dry mustard next time to thin it a touch, which will also cut back on the heat a little (I used Colman's English mustard which is hot stuff!) I love mustard though so I just have to remember that with this: A dab 'l do ya! Thanks for the recipe Lorie :)
creation by PalatablePastime

8/23/2002