Coarse-Ground Mustard

Submitted by Diana Adcock

"Posted per request-this is an Ortho recipe."

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Yields: 2 half pints

ingredients

• 1⁄2 cup white mustard seeds
• 1⁄2 cup red wine
• 1⁄2 cup red wine vinegar
• 1⁄2 cup water
• 1⁄2 teaspoon allspice
• 1 teaspoon honey
• 1 1⁄2 teaspoons minced garlic
• 3 teaspoons coarse salt
• 2 bay leaves, crushed

directions

1. Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
2. Place this mixture in a food processor and add remaining ingredients and pulse.
3. You want to retain a coarse texture.
4. Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
5. Place in hot sterilized jars.
6. Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
7. Consult chart for higher altitudes.

Reviews

[Andrea in NH]

I followed the recipe to the letter and the taste is like watery vinegar.