Clove Basil Beef Stew

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
  • Blend pepper to a not so fine particle size and soak in water for some minutes.
  • Chop Basil leaves and set aside.
  • Set pot on cooker with medium heat and allow to dry.
  • Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
  • Add the beef and beef stock to the mixture and leave to cook for 5minutes.
  • Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
  • Stir and enjoy stew with rice.
Advertisement