Clove Basil Beef Stew

Name: Clove Basil Beef Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 pieces of medium cut cooked beef; 5 clove basil leaves (Scent); 1 medium sized onion; 4 medium sized dried cayenne peppers; 6 dried chilies; 1/2 teaspoon ginger powder; 1 wrap knorr seasoning; 2 cooking spoonful palm oil; 1 cup beef stock; 1/2 teaspoon salt

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Recipe by foodiedame

Clove basil beef stew is a stew containing beef and Clove basil leaves as the major ingredients among others. It is a healthy stew. Clove itself reduces inflammation, has anti oxidating and anti aging properties. The stew is good to go with rice and other related food.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pieces of medium cut cooked beef
5

clove basil leaves (Scent)
1

medium sized onion
4

medium sized dried cayenne peppers
6

dried chilies
¹⁄₂

teaspoon ginger powder
1

wrap knorr seasoning
2

cooking spoonful palm oil
1

cup beef stock
¹⁄₂

teaspoon salt

DIRECTIONS

Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
Blend pepper to a not so fine particle size and soak in water for some minutes.
Chop Basil leaves and set aside.
Set pot on cooker with medium heat and allow to dry.
Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
Add the beef and beef stock to the mixture and leave to cook for 5minutes.
Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
Stir and enjoy stew with rice.

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