Clifton's Zucchini-Nut Muffins

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READY IN: 40mins
SERVES: 22
YIELD: 22 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix together flour, baking powder, baking soda, salt and cinnamon.
  • Set aside.
  • Combine sugar and eggs in the large bowl of an electric mixer and beat at medium speed 2 minutes.
  • Add oil in a slow steady stream, beating constantly for 2 to 3 minutes.
  • Add zucchini and vanilla and blend well.
  • Stir in walnuts and raisins.
  • Fold in dry ingredients just until batter is moistened; do not overmix.
  • Preheat oven to 350 degrees F.
  • Line 22 muffin cups with paper liners.
  • Fill cups 2/3 full with batter.
  • Bake 25 minutes or until lightly browned.
  • Let cool 10 minutes before removing muffins from pan.
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