Classic Rhubarb Pie

READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cut rhubarb stalks into bit-size pieces.
  • In a large mixing bowl, combine sugar, flour, butter and eggs; mix well.
  • Add rhubarb and stir well.
  • Turn into a prepared pie crust and top with the second crust; seal and cut slits to vent steam.
  • Optional: Brush the top crust with another beaten egg (may be thinned with water) and then sprinkle regular sugar generously over the top.
  • Put in 450 degree oven for 10 minutes, then turn down to 350 degrees.
  • Bake 30 minutes. I generally need to add another 15-20 minutes to the baking time; the crust will be a deep golden brown.
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