Classic Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
5 cups
ingredients
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon fresh lemon juice (not from concentrate)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 teaspoon pepper
- 4 cups cooked cubed peeled potatoes (5 to 6 medium I cook the potatoes in the microwave with the skins on, let them cool and then peel)
- 1 cup sliced celery
- 1⁄2 cup chopped onion
- 4 hard-boiled eggs, chopped
directions
- Combine first 5 ingredients.
- Add peeled and cubed potatoes.
- Add remaining ingredients, adding chopped eggs last.
- Cover and chill (I always sprinkle this with a little paprika before covering).
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Reviews
-
Dear Joan in CNY: I made your potato salad and it was very good! My husband especially liked it. Your ingredients measured out nicely. The flavors blended well also. I did not substitue anything, but followed the recipe exactly and I would make this potato salad again. I did not give it the highest rating, as I still remember that PS in the 70's that was still the best I have ever had, but yours sure ranks up there! Thanks!
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.