Classic Pot Roast With Garlic-Thyme Gravy

Recipe by Stephen Shafer
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READY IN: 4hrs 20mins
SERVES: 6
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
  • STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
  • DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
  • TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
  • DISCARD thyme sprigs and bay leaves before serving.
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