Classic Oatmeal Cookies

Recipe by Nurse_Corie
READY IN: 47mins
SERVES: 1
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Combine butter and shortening; beat on medium to high speed for 30 seconds.
  • Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
  • Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
  • Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
  • Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
  • To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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