Classic Italian Panini With Prosciutto and Fresh Mozzarella

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell.
  • Spread 2 tablespoons mayo over cut side of each bread half.
  • Sprinkle basil and 1/2 Celsius cheese on bottom half of loaf.
  • Top evenly with prosciutto, tomato slices, and remaining 1/2 cup of cheese.
  • Cover with top half of loaf.
  • Cut filled loaf crosswise into 4 equal pieces.
  • Heat a grill pan over medium heat.
  • Coat pan with cooking spray.
  • Add sandwiches to pan.
  • Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches.
  • Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches with they cook).
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