Italian Tuna Panini

photo by Brenda.





- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons light mayonnaise
- 2 tablespoons plain yogurt or 2 tablespoons sour cream
- 1⁄2 roasted red pepper, diced
- 1⁄4 cup celery, finely diced
- 2 green onions, finely chopped
- 3 marinated artichokes, hearts chopped
- salt and pepper
- 4 Italian rolls (soft panini buns)
- 4 slices provolone cheese
directions
- In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
- Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
- In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.
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Reviews
-
This is really good!! I wasn't sure that I would like it when I chose it, but I thought I would try it. I really liked it. I toasted it on my George Forman grill. It made it taste even better. I will be making this again.Thanks for sharing your recipe sage/Rita. Made forZWT 4 Italy Panini Challenge and for the Cafe ZMAKK Gypsies.
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Tweaks
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Thanks to the marinated artichokes and the yogurt mixed with the mayo, this was a nice tangy sandwich. I used mozzarella instead of provolone cheese--using a mild cheese works well because it doesn't "fight" with the other flavors going on; I think the same would be true with provolone. I cooked this in my Foreman Grill.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!