Italian Tuna Spread

Submitted by ratherbeswimmin

"The Big Book of Appetizers; please do not use water-packed tuna—the texture and flavor are not as good."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
• 1 teaspoon fresh lemon juice
• 2 teaspoons balsamic vinegar
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1⁄4 teaspoon salt
• 2 -3 thin lemon slices, for garnish
• crackers, for serving or baguette, slices for serving

directions

1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
2. Add in the cream, butter, and salt; pulse until well blended.
3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
4. Top with the lemon slices as a garnish.
5. Serve cold with crackers or baguette slices.

Reviews

[Charmie777]

Very nice. A very different texture and taste. It didn't say whether to drain the tuna or not, but I think it needed it. I drained it and kept the oil, just in case. :) I added lots of pepper and ate it on crackers.