Classic Corn Casserole

"This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (8 ounce) can sweet corn (drained)
  • 1 (8 ounce) can creamed corn
  • 2 eggs (beaten)
  • 1 cup sour cream
  • 12 cup melted butter
  • 1 (8 ounce) box corn muffin mix
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directions

  • pre-heat oven to 350 degrees.
  • mix all ingredients together and pour into a greased, 2 quart baking dish.
  • bake for 1 hour.

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Reviews

  1. dottie99
    Great and easy, my family loved it.
     
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RECIPE SUBMITTED BY

I am a 25 year old married women from the Adironack Mountains, in Upstate New York. I currently work as an assistance to an Oral Surgeon. You can usually find me at home with my husband and our "baby", a yellow lab mix, named Winter. I am a true "home Body," but my husband and I enjoy snowmobiling and four-wheeling, on our 200+ acres. I am fairly new to the joys of cooking, but my husband is a great taste tester! We have a baby boy named Keegan who was born in January of 2008. He is my littlest taste tester!
 
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