Classic Corn Casserole
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
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INGREDIENTS
Nutrition- 1(8 ounce) can sweet corn (drained)
- 1(8 ounce) can creamed corn
- 2
- 1cup sour cream
- 1⁄2cup melted butter
- 1(8 ounce) box corn muffin mix
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DIRECTIONS
- pre-heat oven to 350 degrees.
- mix all ingredients together and pour into a greased, 2 quart baking dish.
- bake for 1 hour.
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