The Classic Casserole

Recipe by Nif_H
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package Stove Top stuffing mix, your favourite kind
  • 1 12
    cups milk
  • 3
    tablespoons plain flour
  • 1
    cup cheddar cheese, grated
  • 1
    teaspoon vegetable oil
  • Meat Options
  • 1 12
    1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
  • Vegetable Choices
  • 3
    3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
  • Seasoning Possibilites
  • 12
    1 teaspoon rosemary or 1 teaspoon oregano
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DIRECTIONS

  • Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
  • Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
  • Bake for 25 to 30 minutes until heated through.
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