The Classic Casserole

"This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy!"
photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
1 casserole


  • 1 (6 ounce) package Stove Top stuffing mix, your favourite kind
  • 1 12 cups milk
  • 3 tablespoons plain flour
  • 1 cup cheddar cheese, grated
  • 1 teaspoon vegetable oil
  • Meat Options

  • 1 12 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
  • Vegetable Choices

  • 3 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
  • Seasoning Possibilites

  • 12 1 teaspoon rosemary or 1 teaspoon oregano


  • Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
  • Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
  • Bake for 25 to 30 minutes until heated through.

Questions & Replies

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  1. This is a great recipe when you want to use up alot of vegetables. I made this with the stewed tomatoes, 2 cups fresh cauliflower florets, and the white button mushrooms. I added basil and oregano for the seasoning. Really great, and flavourful vegetarian meal.
  2. This is a great go-to recipe that went together in no time. For my meat option I chose chicken breasts which I prebaked and then cut it into bite size pieces. For my veggie choice I chose frozen corn and my seasoning I chose thyme. Great tasting all-in-one recipe:-) Made for HolidayTag.


I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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