Hot Brown Casserole

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Place bread cubes in the bottom of a 2-quart casserole.
  • Top with diced turkey and set aside.
  • To make sauce: Melt butter in a large stockpot set over medium-low heat.
  • Whisk in the flour, salt and pepper.
  • Whisk hard to create a smooth, lump-free paste.
  • Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
  • Slowly whisk in half-and-half.
  • Slowly whisk in heavy whipping cream.
  • Slowly whisk in milk.
  • Continue to cook and stir until mixture bubbles.
  • Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
  • Pour sauce over bread and turkey.
  • Add topping before baking.
  • To make topping: Sprinkle bacon and tomatoes on top of sauce.
  • Top with shredded Parmesan cheese.
  • Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
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