Acadian Beef Casserole

Recipe by _Pixie_
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skilled and saute onion, garlic, carrot, celery and mushrooms for about 5 minutes until onion is golden.
  • Add beef and cook stirring continuously until no longer red.
  • Add tomato paste, diced tomatoes, sherry, salt, pepper, oregano, basil.
  • Simmer uncovered for 1 1/2 hours.
  • Cook macaroni and spinach as per package directions.
  • Drain well and add to sauce.
  • Heat oven to 350 degrees F.
  • Place mixture in a 3 quart casserole dish.
  • Top with bread cubes and cheddar cheese.
  • Bake uncovered for 30 minutes.
  • Serve sprinkled with parmesan cheese.
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