Classic Black Beans and Rice

Recipe by Chef Milano
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion till it begins to caramelize.
  • Add garlic, then bell pepper.
  • Saute some more, then add the black beans.
  • Add the remaining ingredients and simmer till thickened. If you need more water, add a bit at a time.
  • Instead of salt, use a packet of goya sazon, available in the Spanish section of your local supermarket - at least in the East Coast. Otherwise just use salt.
  • Serve over rice.
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