BBQ Black Beans and Rice

BBQ Black Beans and Rice created by flower7

One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny, tastes great! Even my carnivorous roommate from college loved this one.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium heat
  • Add onions and bell peppers and cook until softened.
  • Stir in the water and bring it to a boil.
  • Stir in the rice and return to boil.
  • Cover and simmer for 20 minutes or until rice is tender.
  • Stir in the corn beans and BBQ sauce and heat through.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

"One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny, tastes great! Even my carnivorous roommate from college loved this one."

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  1. exnuke1972
    Easy enough to make. Just seems like it needs a bit more kick. Added salt, black pepper, and ancho chili to mine
  2. stephori
    very good and easy to make. I used frozen fire roasted corn, black rice and purple onion substitutes in the recipe cause that is what i had on hand and it was still fantastic. I am always looking for flexible sides dish recipes so i can change them up and make them more often without getting tired of them. Now that i know this basic recipe can hold it's own i may try something different next time such as red bell peppers and green onions ;)
  3. castergalas
    Very good. Simple but a very complex flavour. Definitely will be making again. Was a great compliment to the main course of barbecue. I made it on the sideburner on the outdoor grille while cooking up some other great summer foods.
  4. Darkhunter
    You're right, I Cook, it does sound a little strange, but tastes really good. I doubled the recipe so I could freeze one meal. Will probably have this again, even though my one sister didn't like it (she said it was too sweet). Thnx for posting, I Cook.
  5. ladypit
    This is super easy to make and really really tasty. I made it to take for lunches and it has been great. I put it in individual servings and have been enjoying it for lunch. Thanks so much!
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