Clams Au Gratin

Recipe by Lorac
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F, grease a 1 1/2 quart casserole.
  • Fry bacon in a saucepan until it starts to brown, add butter, celery, green pepper and onion and saute for 5 minutes.
  • Reduce heat to low, add flour and stir until blended.
  • Add milk, increase heat to medium high.
  • and stir constantly until thickened and smooth, adding a bit more milk if needed.
  • Remove from heat, stir in salt, pepper, 1/2 cup of the cheese, eggs and clams.
  • Pour into the casserole and top with the remaining cheese.
  • Bake 25 minutes, or until golden and bubbling.
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