Clam Dip With Bacon

Name: Clam Dip With Bacon
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 10 tablespoons reduced-fat sour cream; 10 tablespoons reduced-fat mayonnaise; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons green onions, chopped; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons prepared horseradish; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 2 (6 1/2 ounce) cans chopped clams, drained; 2 slices center-cut bacon, cooked and crumbled

Submitted by Stacee R.

"Courtesy of Cooking Light."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 8

ingredients

10 tablespoons reduced-fat sour cream
10 tablespoons reduced-fat mayonnaise
¹⁄₄ cup fresh lemon juice (about 2 lemons)
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
1 ¹⁄₂ teaspoons prepared horseradish
³⁄₄ teaspoon Worcestershire sauce
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon salt
2 (6 1/2 ounce) cans chopped clams, drained
2 slices center-cut bacon, cooked and crumbled

directions

Combine all ingredients in a medium bowl, stirring with a whisk.
Cover and chill at least 1 hour.

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Reviews

Took this to the DS's music recreation group were it was greatly appreciated. One comment though was that they felt it was a little salty (I didn't add the extra salt), so may have to rinse the baby clams (they were in brine). I didn't use low fat mayonnaise or sour cream. The tins of clams were 200g (7 1/8oz) so I added an extra tablespoon of mayonnaise and sour cream and little extra of everything else. I would suggest a change to serving size for an appertizer 20 to 30 serves as it made just over 2 cups in total. Thank you rickoholic83, made for 123 Hit Wonders.

I'mPat
Good dip! It seemed to lack a little something so I added significantly more pepper and some garlic salt as well. I think I would reduce the amount of lemon juice next time as my dip was a little more fluid than I like.

iris5555