Clam Box Fried Clams, Ipswich Mass
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
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INGREDIENTS
Nutrition- 1⁄2cup evaporated milk
- 3⁄4cup whole milk
- 1
- 1⁄2teaspoon vanilla
- 1dash salt
- 1dash pepper
- 4dozen freshly shucked clams
- 1⁄2cup cake flour
- 1 1⁄2cups yellow cornmeal
- oil, for frying
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DIRECTIONS
- Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- Shake off excess flour.
- Heat oil to 375*F.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
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