Claire's Pepperoni Pie

Claire's Pepperoni Pie created by Lorac

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Grease a 9 inch pie dish.
  • In a small bowl, add the ingredients in the order listed.
  • Use a slotted spoon to stir the ingredients until the batter is smooth.
  • Pour into the pie dish and bake 30-35 minutes or until the center is firm.
  • Let rest 5-10 minutes, cut into wedges and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. sbera007
    This is so easy. We had some extra spicy smoked sausage and used that instead of pepperoni. Also, served with a side of pizza sauce. Very good. We will make it again for sure!
  2. lbrtdc
    excellent easy dish!
  3. Jo Anne
    This was really quick and easy to make! It was a little bland for me so I will add more pepperoni and a sharper cheese next time.
  4. Lori Mama
    We enjoyed this simple dish very much. I used old cheddar instead since I didn't have muenster. Very tasty.
  5. Lorac
    Claire's Pepperoni Pie Created by Lorac
Advertisement

Find More Recipes