Italian Sausage & Potato Quiche #5FIX

Recipe by YoshiS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    frozen 9-inch pie shell
  • 4
    Italian sausages, casings removed
  • 1 12
    cups Simply Potatoes Diced Potatoes with Onion
  • 34
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
  • While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
  • In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
Advertisement