Citrus White Chocolate Macaroons
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
4 dozen cookies.
ingredients
directions
- Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
- Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
- Drop by full teaspoons onto lightly greased and flowered cookie sheet.
- Bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
- Immediately remove from cookie sheet.
- Cool on wire racks.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0