Citrus-Tarragon Chicken Kabobs
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 orange, zested, then juiced and remainder discarded
- 1 lemon, zested, then juiced and remainder discarded
- 1 lime, zested, then juiced and remainder discarded
- 4 garlic cloves, minced
- 1 tablespoon fresh tarragon leaves
- 1⁄4 cup soy sauce
- 1⁄4 cup canola oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 lb chicken breast, boneless, skinless, cut into 1-inch cubes
directions
- Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
- Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
- Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Delectable Bites
Littleton, Colorado