Citrus Flavored Bread for Bread Machines
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Yields:
-
1 large loaf
ingredients
- 1 cup water
- 3 cups white bread flour
- 2 tablespoons dry milk
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 1⁄4 cup orange marmalade
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1⁄8 teaspoon lemon, zest of
- 1 1⁄2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
directions
- place all ingredients in bread machine in order as listed.
- be sure water is at room temperature.
- bake as per machine manufacturer's instructions.
- you may use either regular or rapid bake cycles.
- the crust on this bread is a naturally light color.
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RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.