Citrus Poppy Seed Mini Muffins

Recipe by alarra
READY IN: 1hr 20mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C / 350 degrees F.
  • Grease muffin trays or use muffin cases.
  • Dice butter and soften in microwave.
  • Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
  • Add eggs, one at a time, beating until just combined.
  • Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
  • Fill muffin cases to just a little below level.
  • Bake in oven until the tops are brown and firm (~20 minutes).
  • Stand for 5 minutes then turn onto a wire rack to cool.
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