Cinnamon Streusel Cake
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
24 squares
ingredients
-
Streusel
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup coarsely chopped walnuts
- 3⁄4 teaspoon cinnamon
-
Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1⁄2 cup butter (softened)
- 1 cup buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar)
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
directions
- Prepare streusel just by mixing ingredients together with a spoon.
- Preheat oven to 350 degrees.
- In a large bowl cream sugar, butter and vanilla together until fluffy.
- Add the eggs in, beating them well on medium speed.
- In another bowl combine dry cake ingredients together and whisk together.
- Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
- Do not over mix.
- Pour the cake batter into a greased 15X10 jelly roll pan.
- Sprinkle streusel mixture over top of the cake batter.
- Bake cake for 20 to 25 minutes or until toothpick comes out clean.
- Let cool.
- Cut into squares.
- Enjoy!
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RECIPE SUBMITTED BY
chef FIFI
United States