Cinnamon Rum Latte, Diabetic

Recipe by Annacia
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all dry syrup ingredients in a saucepan and wisk to incorporate.
  • Add the water, rum and lemon juice and wisk again.
  • Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
  • When syrup is made add 1 oz (or to taste) to your cup.
  • Add coffee and mix.
  • Add milk to taste and stir or froth milk for top.
  • Enjoy.
Advertisement