Cinnamon Roll Muffins

READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
  • Transfer to a floured surface and knead for a minute until silky.
  • Combine butter, sugar and cinnamon until smooth.
  • Roll or press dough out into a 12 x24″ rectangle.
  • Spread with butter mixture leaving about a centimeter border on every side.
  • Roll up starting from the longer side to make a ~ 24″ log.
  • Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
  • Bake for 20 minutes.
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