Cinnamon Rice Pudding

Recipe by -Sylvie-
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C/300°F/Gas 2.
  • Place the rice, sugar and milk in a suitable oven-proof dish.
  • Top with knobs of butter and add the cinnamon stick.
  • Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
  • If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
  • Can be eaten hot or cold.
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