Apple Pie Spice Potpourri

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READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small apple, made into dried apple slices (see below)
  • 1
    cup carnation fresh edible flower, pink and red,dried
  • cinnamon stick, broken into small pieces
  • 2
    teaspoons nutmeg
  • 1 12
    tablespoons whole cloves
  • 1
    tablespoon orange zest
  • 3
    drops vanilla fragrance oil (at your craft store)
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DIRECTIONS

  • Dried Apple Slices: Preheat your oven to 150 degrees.
  • Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.
  • You can sprinkle a little cinnamon on top to make these cinnamon dried apples.
  • Let the dried apple cool for about ten minutes before adding to the other ingredients.
  • In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.
  • Cover tightly.
  • This mixture will keep for months.
  • To use, place about a tablespoon into 2 cups of boiling water.
  • Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!
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